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Preline-Pecan French Toast
Servings: 8-10
Ingrediantes
1 (16 oz) French Bread Loaf
1 cup of light brown sugar
1/3 cup butter melted
2 tablespoons maple syrup
¾ cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% fat milk
2 tablespoons white sugar
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
Dollop of Whip Cream (optional)
Preparation
1. Cut bread into 10 slices. Each slice should be approximately 1 inch wide.
2. In a medium sauce pan, on low heat stir brown sugar, melted butter, and maple syrup until melted cohesively. Sprinkle with pecans.
3.Pour the mixture in a large baking pan.
4. Place the slice of bread on top of the pecan mixture.
5. In a medium boil, whisk eggs, milk, sugar, cinnamon, and vanilla extract.
6. Pour the egg mixture over the bread.
7. Cover and let chill 8 hours in the refrigerator. (I usually let it chill over night)
8. Preheat oven to 350 degrees. Bake 35-37 minutes. Serving immediately. (Flip over to serve with the preline mixture showing)
9. Add a dollop of whip cream on top, to make it extra pretty!
Enjoy