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Crab Stuffed Mushrooms
Ingrediants
12 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package of cream cheese, softened
½ pound of crabmeat, flaked
2 cups of butter
2 cloves of minced garlic
Salt and pepper to taste
Crushed red pepper to taste
Preparation
Preheat oven to 350 degrees
1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
2. Prepare chicken flavored dry stuffing mix according to package directions.
3. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender (approximately 5 minutes)
4. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and crab meat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
5. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Enjoy!